Restaurant

Nestled by the sparkling sea, Argos offers a serene garden-restaurant experience, perfect for beach lovers and food enthusiasts alike. Immerse yourself in the tranquil ambiance as you dine amidst lush greenery and the gentle sound of waves.
Complement your dining experience with a visit to the Argos Beach Bar, where you can savor refreshing summer cocktails, freshly squeezed juices, homemade lemonades, and an array of chilled drinks.

Argos specializes in fresh, locally sourced seafood, showcasing the bounty of the Aegean Sea. Indulge in delectable dishes featuring sea bream, sea bass, red mullet, tuna, swordfish, John Dory, squids, octopus, and succulent shrimps. Beyond the seafood, the menu also boasts a variety of appetizers, fresh salads, pasta creations, meat BBQ, and juicy burgers – all crafted with the finest Mediterranean ingredients.

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At the heart of Argos’ culinary philosophy is a dedication to local sourcing. The restaurant proudly features produce from Gökçeada and the nearby region of Canakkale, ensuring each dish is a celebration of the island’s distinct flavors. From the tender fish and meats to the vibrant vegetables and the rich, aromatic olive oil, every component of your meal is thoughtfully selected to deliver an authentic taste of the Mediterranean.

Greek Salata / Greek salad	200 tl.
Roka salata / Arugola salad	200 tl.
Yeşil Salata / Green salad	200 tl.
Tavuklu Salata / Chicken salad	260 tl.

Meze / Appetizers	130 tl.
Balık Meze/Sea food appetizers	260 tl.
Peynir çeşitleri/Cheese plate	270 tl.
Ara sicaklar/Hot apetizers
Lavinia	300 tl.
Deniz Mahsuleri topik	200 tl.
Zinur	300 tl.
Levrek sarma	300 tl.
Balık çorba / Fish soup	230 tl.

Çipura porsiyon/Seabream 500 gr.	450 tl.
Çipura /Seabream 1 kg	490 tl.
Levrek porsiyon/Sea bass 500 gr.	600 tl.
Levrek /Sea bass 1 kg	1150 tl.
Barbunya balığı / Red mullet portion 300 gr.	850 tl.
Günün balığı / Dayly catch: Ton balığı / Tuna fish Kılıçbalığı / Sword fish Barbunya balığı / Red mullet Tekir / Mullet Mercan / Red Seabream Deniz Çipura / Seabrim Deniz Levrek / Sea bass Dülger balık/John dory Mezgit/Whiting fish Çinekop/Smaller blue fish Lüfer/Blue fish	based on dally price

Ahtapot/ Octopus	520 tl.
Kalamar tavada / Crispy squid	460 tl.
Kalamr izgara / squid bbq	460 tl.
Karides / Shrimps	460 tl.
Midye / Mussles	350 tl.

Fettucine “Bolonese”	340 tl.
Fettucine “Alfredo” – tavuk, krema/chicken, cream	340 tl.
Fettucine – Deniz mahsullü/ Sea products	450 tl.
Fettucine – Mantar, krema/ Mushrooms and cream	340 tl.

Cheesburger porsyon/portion	350 tl.
Hamburger porsyon/portion	350 tl.
Quesadilla	350 tl.

Gözleme	180 tl.
Anne Patates Kızartması / Homemade fried potatoes	150 tl.

Katmer	180 tl.
Baklava	90 tl.

Köfte / Meat balls	400 tl.
Hindi soslu / Turkey	330 tl.
Tavuk şiş / Chicken spit	330 tl.
Kuzu şiş / Lamb spit	500 tl.
Kuzu pirzola / Lamb steak	600 tl.
Dana bonfile/ Veal bon fillet	490 tl.

Argos is a garden-restaurant by the sea and beach chill out bar. The restaurant offers fresh fish and various seafood and fish specialties every day. You can find Sea bream, Sea bass, Red mullet, Tuna, Sword fish, John Dory, squids, octopus and shrimps. We offer different appetizers and fresh salads, pasta, meat BBQ, burgers and more from the Mediterranean cuisine. All accompanied with selection of good wines. The products used like meat, vegetables, olive oil and more are locally grown on the island or in the region of Canakkale.
We have a beach bar, where you can enjoy summer cocktails, fresh juice, homemade lemonade and cold drinks both at the bar or while lying on the sunbed.